Loved this post over at our bud Kiira’s fantastic gourmet drool-fest of a blog, Eat and Greet, and had to share.
Having been to our fair share of wineries, we will say the wine takes center stage—we’ve tasted wine in a converted garage, and it was outstanding. When there’s a space that truly conveys the heart/style of the winery (often, with a view to match), it definitely adds some magic.
Going to go meditate on the view from Cuvaison’s Carneros tasting room—sigh. Make sure you check out Eat and Greet’s regular Weekend Dinner Party features—super doable, inspiring, and… uhm, delicious.